* 1 lb. ground beef (95% lean) * 1/4 c. cayenne pepper sauce for Buffalo wings * 8 taco shells * 1 c. thinly sliced lettuce * 1/4 c. reduced fat or regular prepared blue cheese dressing * 1/2 c. shredded carrots * 1/3 c. chopped celery * 2 Tbsp. chopped fresh cilantro * carrot and celery sticks or cilantro sprigs (optional)
What to do:
1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 min., breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 min. or until heated through. 2. Meanwhile heat taco shells according to pkg. directions. 3. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.