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Grand Finale Sorbet
Courtesy of California Tree Fruit Agreement
Serve With:Servings: 4
A perfect ending to any special meal.
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 30 Min.
What you need:
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+ 5 c. fresh California peaches, plums or nectarines, diced*
+ 1 c. frozen fruit juice concentrate
+ 1/2 c. sugar
What to do:
1. Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth. Add sugar; whirl.
2. Freeze in ice cream maker, following machine instructions. To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 min. before serving.
* Approximately 6-8 peaches or nectarines, or 9-10 plums
Calories: 326; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 82g; Fiber: 4g; Protein: 3g; Sodium: 8mg;