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Beef Steaks with Ancho Chili Rub
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 5 Min. Cook Time: 18 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 beef round or sirloin steaks, cut 1" thick (about 8 oz. each) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1" thick (about 2-1/2 lbs.)
+ salt and pepper Ancho Chili Rub: + 1 Tbsp. ground ancho chili powder + 3 cloves garlic, minced + 1-1/2 tsp. dried oregano leaves, crushed + 1 tsp. unsweetened cocoa powder + 1 tsp. freshly grated orange peel + 1/2 tsp. ground cinnamon What to do:
1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill round (sirloin) tip center steaks, covered, 11 to 13 min. for medium rare doneness, turning once; do not overcook. (Grill top loin steaks, uncovered, 15 to 18 min. for medium rare to medium doneness, turning occasionally.) Season with salt and pepper, as desired. Recipe Courtesy of The Beef Checkoff Wine pairings:
Merlot, Cabernet Sauvignon, Zinfandel
Nutritional information:
Calories: 159; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 65mg; Total Carbs: 2g; Fiber: 1g; Protein: 23g; Sodium: 45mg;
Customer Reviews for this Recipe
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 Reviewed on January 30, 2009 at 01:38 AM
have to try this one
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