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Honey Lime Chicken
Courtesy of Taste of Home
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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+ 1/3 c. all-purpose flour
+ 1/4 tsp. cayenne pepper
+ 10 oz. boneless skinless chicken breast cut into strips
+ 1 Tbsp. butter
+ 2 Tbsp. lime juice
+ 2 Tbsp. honey
+ 1 Tbsp. brown sugar
+ 1 tsp. Worcestershire sauce
What to do:
1. In a large resealable plastic bag, combine flour and cayenne pepper. Add chicken, a few strips at a time, and shake to coat.
2. In a skillet, brown chicken in butter on all sides.
3. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 min. or until juices run clear and sauce is thickened.
Chenin Blanc, Gewürztraminer, Sauvignon Blanc
Calories: 386; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 85mg; Total Carbs: 42g; Fiber: 1g; Protein: 27g; Sodium: 148mg;