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Grab a Slice Sliders
Courtesy of Wisconsin Milk Marketing Board
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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+ 1 lb. lean ground beef
+ 1/2 tsp. Italian seasoning
+ 1-1/2 c. (4-oz.) fresh mushrooms, sliced
+ 1/2 c. pizza sauce
+ 24 slices turkey pepperoni
+ 2 c. (8-oz.) Wisconsin Mozzarella Cheese, coarsely grated
+ 2 Tbsp. black olives, sliced
+ 12 mini burger buns
What to do:
1. Preheat oven to 375°F.
2. Spread and press ground beef firmly into 13x9x2-in. pan, covering bottom in a thin layer. Sprinkle beef with Italian seasoning and top with mushrooms. Bake for 10 min.
3. Carefully remove pan from oven and dab meat top with paper towels to absorb any grease. Spoon and spread pizza sauce over and cover with pepperoni, then Mozzarella and sprinkle with olives. Return to oven and bake 5 min. more, until cheese is melted.
4. Meanwhile, split buns in half horizontally. When pizza patty is done, cut into 12 portions. Place one portion on each bun bottom and replace top. Serve immediately.