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Beef and Rice Soft Tacos
Courtesy of Minute Rice
Servings: 4
Prep Time: n/a Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 Tbsp. oil
+ 1 lb. lean ground beef + 1 c. water + 1 c. salsa + 1 pkg. (1-1/4 oz.) taco seasoning mix + 2 c. Minute® White Rice, uncooked + 8 flour tortillas + 1 c. cheddar cheese, shredded What to do:
1. Heat oil in large skillet on medium-high heat. Add ground beef; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
2. Spoon ground beef mixture evenly onto tortillas; sprinkle with cheese. Fold half of tortillas to enclose filling. * For a whole grain alternative, substitute Minute® Brown Rice for the Minute® White Rice. * Easy Chicken Tacos: Omit oil. Prepare as directed, substituting 1 pkg. (6 oz.) grilled chicken breast strips for the ground beef. * Chicken Soft Tacos: Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Customer Reviews for this Recipe
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  Reviewed on December 30, 2011 at 09:35 PM
A little bland, and the rice didn't seem quite cooked all the way. I'd give it another shot and use a little more water to absorb into the rice, and maybe a different taco seasoning.
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