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Beef and Vegetable Stir Fry
Courtesy of Minute Rice
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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+ 2 c. Minute® Brown Rice, uncooked
+ 1/4 c. light soy sauce
+ 2 Tbsp. low-fat Catalina salad dressing
+ 3/4 tsp. ground ginger
+ non-stick cooking spray
+ 1 lb. beef flank steak, cut into thin strips
+ 2 tsp. cornstarch
+ 1 bag Oriental style frozen stir-fry vegetables, thawed, drained (16 -oz.)
+ 1/4 c. dry roasted peanuts
What to do:
1. Prepare rice as directed on pkg. In a small bowl, mix soy sauce, dressing and ginger until well blended; set aside.
2. Toss steak with cornstarch. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add steak mixture; cook and stir 3 min. or until steak is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.
3. Serve steak mixture over rice; top with peanuts.
Sweet-Heat Version: Add 2 Tbsp. orange marmalade and 1/8 tsp. crushed red pepper to the soy sauce mixture.